Rhubarb Crumble

Rhubarb Crumble

 Dessert lovers this cocktail is for you! Sweet yet subtly spicy, it promises a real taste of the British countryside. Warner’s Rhubarb Gin, distilled with real rhubarb, topped with clementine tonic and a dash of ginger. Real gin has the countryside in.

Preparation

5mins

Glassware

Tumbler

Garnish

orange peel and ginger slices

Recipe

Method

  1. Fill a Warner’s Tumbler with fresh cubed ice
  2. Pour all the ingredients in and give a stir to mix

Ingredients

  • 50ml Warner’s Rhubarb Gin​
  • 10ml Ginger Cordial**​
  • 100ml Fever Tree Clementine Tonic*
  • *Mediterranean Tonic can be used in place of Clementine Tonic​
  • **Can be swapped for 10ml Monin ginger syrup/ gingerbread syrup if necessary
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